Jaljeera Masala

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MOQ : 100 Kilograms

Jaljeera Masala Specification

Physical Form
Powder

Purity(%)
99%

Usage
For beverages & snacks seasoning

Oil Content %
Not more than 1%

Moisture (%)
Below 5%

Flavor
Traditional Jaljeera

Ingredients
Cumin, Black Salt, Dry Ginger, Mint, Black Pepper, Citric Acid, Asafoetida, Other Spices

Variety
Jaljeera

Product Name
Jaljeera Masala

Product Type
Spice Blend

Shape
Fine Powder

Processing
Blended and Ground

Color
Brownish Green

Grade
Food Grade

Shelf Life
12 months

Weight
100 g

Taste
Tangy, Spicy, Salty

Storage
Store in a cool, dry place, away from direct sunlight

Hot or Cold Water Soluble
Yes

Packaging
Laminated Pouch

FSSAI Approved
Yes

No Preservatives
Yes

Allergen Information
Contains asafoetida, processed in facility handling mustard

No Artificial Colors
Yes

Jaljeera Masala Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Jaljeera Masala

Jaljeera Masala, presented in a laminated pouch, is an uncommon blend with an unprecedented tangy, spicy, and salty taste. Highlighted for its food-grade purity at 99%, this product guarantees no artificial colors or preservatives, making it a remarkable bargain for those seeking the best price on quality seasoning. FSSAI approved and processed in hygienic facilities, our fine powder Jaljeera is fully soluble in hot or cold water and suitable for both beverages and snacks. Enjoy traditional Indian flavors enhanced with cumin, black salt, dry ginger, mint, and other spices. Exported and supplied across India, this versatile masala offers lasting freshness for up to 12 months when stored properly.

Remarked Versatility for Culinary and Commercial Use

Jaljeera Masala stands out for its suitability across culinary applications. Whether as a refreshing beverage or a seasoning for Indian snacks, it delivers an intense burst of traditional flavor. Restaurants, cafes, and catering businesses benefit significantly from its dependable taste profile and volume packaging, making it an excellent choice for commercial use. Its adaptability ensures it blends easily with other ingredients, maintaining consistency and authenticity in dishes and drinks alike.

Sampling, Delivery, and Export Procedure

We offer Jaljeera Masala samples for prospective clients interested in quality verification before large orders. Once your rate agreement is finalized, packing and dispatch operations are conducted efficiently to ensure prompt delivery. After packing, consignments are handed over at your chosen FOB port within India. We prioritize quick processing times to support your business needs, ensuring reliable and timely export transactions every time, from sample handover to bulk shipment.

FAQ's of Jaljeera Masala:

Q: How can Jaljeera Masala be used in different foods or drinks?

A: Jaljeera Masala can be dissolved in hot or cold water to create a refreshing beverage or sprinkled as a seasoning on snacks such as chaats, salads, and fried foods to impart tangy, spicy, and salty notes.

Q: What ingredients make Jaljeera Masala's flavor unique?

A: The distinctive traditional flavor of Jaljeera Masala comes from its blend of cumin, black salt, dry ginger, mint, black pepper, citric acid, asafoetida, and other select spices.

Q: Where should Jaljeera Masala be stored to maintain freshness?

A: For best quality, store Jaljeera Masala in a cool, dry place, away from direct sunlight. Proper storage extends its shelf life up to 12 months.

Q: When is Jaljeera Masala typically used in commercial settings?

A: It is widely used in restaurants, catering services, and beverage stalls to elevate the flavor profile of drinks and snacks, ensuring consistency and customer satisfaction.

Q: What is the process for ordering samples or large quantities of Jaljeera Masala?

A: Clients can request a sample for initial quality checks. Upon agreement on rates, your order is packed and dispatched, and shipments are handed over at the designated FOB port efficiently.

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