Pani Puri Masala

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MOQ : 100 Kilograms

Pani Puri Masala Specification

Variety
Indian Masala

Ingredients
Black Salt, Cumin, Dry Mango Powder, Tamarind, Mint, Rock Salt, Black Pepper, Dry Ginger, Asafoetida, Citric Acid, Spices

Usage
Used in making spicy and tangy water for Pani Puri

Physical Form
Powder

Purity(%)
99%

Moisture (%)
<5%

Oil Content %
<2%

Flavor
Spicy, Tangy, Refreshing

Product Name
Pani Puri Masala

Product Type
Ready to Use Spice Blend

Shape
Powder

Processing
Blended and ground

Color
Brownish-Green

Grade
Food Grade

Shelf Life
12 months

Weight
100g, 250g, 500g, 1kg (customized packs available)

Taste
Spicy and tangy

Storage
Store in a cool, dry place away from sunlight

Preservatives
No artificial preservatives

Packaging Type
Sealed pouch, PET jar, or carton

Suitable For
Vegetarian

Storage Condition
Keep tightly closed after use

Quality Assurance
Hygienically processed and packed

Serving Suggestions
Mix with cold water and serve with Pani Puri/Puchka/Golgappa

Allergen Information
May contain traces of mustard and sesame seeds

Pani Puri Masala Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Pani Puri Masala

Featured as a hot-selling and ace variety among spicy seasonings, our Pani Puri Masala offers an astounding and unprecedented taste experience. Expertly blended with black salt, cumin, dry mango, tamarind, mint, and signature spices, this powder brings a fiery, tangy, and refreshing punch to your Pani Puri water. Delivered in sealed pouches, PET jars, or cartons, our masala remains pure-free from artificial preservatives and suitable for vegetarians. This offer ensures hygienic processing, food-grade quality, and flexible pack sizes, making it an ideal choice for both home kitchens and commercial needs.

Versatile Uses & Commercial Application

Pani Puri Masala is widely used by street vendors, restaurants, and home cooks alike as a staple in making spicy, tangy water for Pani Puri, Puchka, and Golgappa. Used as the central spice mix for this beloved snack, it finds astounding commercial use in catering, food stalls, and exports. Its flexibility in form and pack sizes makes it ace for large gatherings or individual servings.

Assured Certifications & Secure Packaging

Our Pani Puri Masala comes with food-grade certification, ensuring it meets the highest standards of safety and purity. Delivered in hermetically sealed pouches, robust PET jars, or cartons, each batch is meticulously checked before dispatching. With prompt shipment, customers receive orders within the estimated delivery time. Any concerns with your order will be addressed through easy exchange options, further securing your purchase.

FAQ's of Pani Puri Masala:

Q: How should Pani Puri Masala be stored for maximum freshness?

A: Store the masala in an airtight container in a cool, dry place away from sunlight, and keep it tightly closed after every use to retain its flavor and freshness.

Q: What is the typical process of using Pani Puri Masala?

A: Simply mix the desired quantity of masala with cold water, adjust to your taste, and serve with Pani Puri, Puchka, or Golgappa for a spicy and tangy experience.

Q: When does Pani Puri Masala expire?

A: Pani Puri Masala has a shelf life of 12 months from the date of manufacture when stored as recommended.

Q: Where can this masala be used besides Pani Puri?

A: Apart from Pani Puri, this masala can elevate the taste of chaats, dahi puri, or other Indian street food dishes requiring spicy and tangy water.

Q: What makes your Pani Puri Masala an ace choice among competitors?

A: Our masala is hygienically processed, free from artificial preservatives, food-grade certified, vegetarian, and offers a purity of 99% with customizable pack options, distinguishing it from other products.