ChatMasala Powder

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MOQ : 100 Kilograms

ChatMasala Powder Specification

Usage
Sprinkling on fruits, salads, snacks, chaats, and beverages

Variety
Chat Masala

Flavor
Tangy & Spicy

Purity(%)
99%

Moisture (%)
Below 5%

Ingredients
Black Salt, Dry Mango Powder, Coriander, Cumin, Black Pepper, Asafoetida, Red Chilli, Salt, Other spices

Physical Form
Powder

Product Name
Chat Masala Powder

Product Type
Blended Spice

Shape
Fine Powder

Processing
Blended and Ground

Color
Brownish Grey

Grade
Food Grade

Shelf Life
12 Months

Weight
100g, 200g, 500g, 1kg (Custom as required)

Taste
Tangy, Spicy, Salty, Aromatic

Storage
Store in a cool, dry place away from direct sunlight

Packaging Type
Food-grade Pouch, Jar, Box or Bulk as required

Minimum Order Quantity
10 Kg

Preservation Method
Air-tight Packing to Retain Aroma and Freshness

Allergen Information
Contains Asafoetida

Texture
Smooth, free-flowing powder

Export Quality
Yes

Additives
No Artificial Colors or Preservatives

ChatMasala Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About ChatMasala Powder

Experience the brilliant flavor of our Chat Masala Powder, formulated for remarkable taste and export quality excellence. Crafted using premium ingredients like black salt, dry mango powder, and asafoetida, this smooth, free-flowing spice blend delivers a tangy, spicy, and salty punch. Enjoy formidable versatility with food-grade pouches, jars, boxes, or bulk, all sealed air-tight for peak freshness and aroma. With no artificial additives or preservatives, our chat masala offers purity at 99%. Competitive pricing and bargain offers-shop now and elevate your culinary creations confidently!

Versatile Uses and Culinary Applications

Chat Masala Powder isn't just limited to street snacks or fruits; it shines as a finishing touch for salads, raitas, drinks, and grilled delicacies. Used as a tangy, spicy seasoning, it enhances fries, yogurt preparations, and even beverages like buttermilk. This blend is a brilliant choice for chefs and home cooks, delivering that signature punch to a wide range of culinary creations, both traditional and innovative.

Reliable Supply, Global Reach & Proper Packaging

With stock always ready and a seamless freight system in place, we guarantee a steady supply of export-quality Chat Masala Powder. Our main export markets include the Middle East, Europe, and North America, while we cater extensively to the Indian domestic market. Flexible packaging-food-grade pouch, jar, box, or bulk-is tailored to client demands, ensuring that every shipment retains its aroma and freshness throughout transit.

FAQ's of ChatMasala Powder:

Q: How should Chat Masala Powder be stored for maximum freshness?

A: Store Chat Masala Powder in a cool, dry place away from direct sunlight, using air-tight packaging to preserve its aroma and flavor.

Q: What are the primary ingredients present in the Chat Masala Powder?

A: The powder is skillfully blended from black salt, dry mango powder, coriander, cumin, black pepper, asafoetida, red chilli, regular salt, and other select spices.

Q: When is the best stage to sprinkle Chat Masala Powder on dishes?

A: For optimal flavor, sprinkle Chat Masala Powder right before serving, whether on fruits, salads, chaats, snacks, or beverages.

Q: Where are your main export markets for Chat Masala Powder?

A: We primarily export to regions including the Middle East, Europe, and North America, while serving a wide domestic clientele across India.

Q: What is the process behind ensuring the quality and freshness of your Chat Masala?

A: Our Chat Masala Powder is carefully blended and ground, then sealed in air-tight, food-grade packaging. This method preserves the spice's aroma, taste, and freshness for up to 12 months.

Q: How can Chat Masala Powder be used apart from sprinkling on snacks?

A: Apart from snacks, Chat Masala Powder enhances raitas, yogurt-based dishes, drinks like buttermilk, and grilled or roasted vegetables for added tang and spice.

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