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CHIRAG TRADER

GST : 27BPVPT1310P1Z5

Pav Bhaji Masala
Pav Bhaji Masala

Pav Bhaji Masala

MOQ : 100 Kilograms

Pav Bhaji Masala Specification

  • Physical Form
  • Powder
  • Purity(%)
  • 100%
  • Moisture (%)
  • <5%
  • Oil Content %
  • No added oil
  • Flavor
  • Aromatic and Spicy
  • Usage
  • For making pav bhaji and similar dishes
  • Ingredients
  • Coriander, Red Chilli, Black Salt, Dried Mango Powder, Fennel Seeds, Cumin Seeds, Black Cardamom, Clove, Asafoetida, Cinnamon, Nutmeg, Salt
  • Variety
  • Mixed Masala
  • Product Name
  • Pav Bhaji Masala
  • Product Type
  • Blended Spice Mix
  • Shape
  • Fine Powder
  • Processing
  • Machine Processed
  • Color
  • Brown
  • Grade
  • Food Grade
  • Shelf Life
  • 12 Months
  • Weight
  • 100g, 200g, 500g, 1kg (variable packaging)
  • Taste
  • Spicy and Flavourful
  • Storage
  • Store in a cool and dry place
  • Serving Suggestion
  • Use as per taste to prepare authentic Mumbai-style Pav Bhaji
  • Additives
  • No artificial colors or preservatives
  • Allergen Information
  • May contain traces of nuts and gluten
  • Quality Assurance
  • Tested for purity and hygiene under GMP guidelines
  • Pack Type
  • Box/Pouch
  • Storage Instruction
  • Keep away from direct sunlight and moisture
 

Pav Bhaji Masala Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Pav Bhaji Masala



Experience a monumental taste revolution with our Pav Bhaji Masala, now available at a ravishing Price Cut-don't miss these clearance deals and instant savings! Sourced from the finest ingredients like coriander, dried mango powder, and premium spices, this aromatic, spicy blend guarantees authentic Mumbai-style Pav Bhaji. With no artificial colors or preservatives and 100% purity, enjoy peace of mind while savoring unbeatable flavor. Available in 100g, 200g, 500g, and 1kg food-grade packaging. Store in a cool, dry place away from sunlight. Tested under GMP guidelines for optimal hygiene.

Perfect Culinary Companion for Mumbai-Style Pav Bhaji

Designed for all culinary enthusiasts, our Pav Bhaji Masala is an essential pantry staple for creating authentic Mumbai-style Pav Bhaji. Suitable for home cooks, restaurants, and caterers alike, use this fine powder masala according to taste to elevate your bhaji's spicy, aromatic profile. It is perfect for making pav bhaji or as a flavorful addition to similar dishes. Its versatile application ensures superior results with minimal effort, making it ideal for everyday or festive cooking.


Global Exports and Professional Packaging Solutions

Our Pav Bhaji Masala enjoys high market value across international markets, including the Middle East, Europe, and North America. Exporters, suppliers, and traders can request quotations and place purchase orders for bulk requirements. The product is shipped via major FOB ports in India and comes in reliable box/pouch packaging to preserve freshness during transit. Detailed packaging options are available for 100g, 200g, 500g, and 1kg variants to suit individual and business needs.


FAQ's of Pav Bhaji Masala:


Q: How should Pav Bhaji Masala be used for the best results?

A: For an authentic taste, add Pav Bhaji Masala as per your preference while preparing your bhaji. Stir it in during cooking for depth of flavor and a spicy, aromatic finish reminiscent of Mumbai street food.

Q: What ingredients are included in this Pav Bhaji Masala?

A: This masala contains a blend of coriander, red chilli, black salt, dried mango powder, fennel seeds, cumin, black cardamom, clove, asafoetida, cinnamon, nutmeg, and salt, delivering a fragrant and spicy flavor.

Q: Where is this Pav Bhaji Masala manufactured and tested?

A: Our masala is processed in India and strictly tested for purity and hygiene under GMP guidelines, ensuring the highest quality for every batch.

Q: When can I use Pav Bhaji Masala besides Pav Bhaji?

A: This versatile masala is ideal not only for Pav Bhaji but also for sprucing up other snacks, chaats, gravies, and even fusion dishes needing a spicy Indian touch.

Q: What are the storage and allergen recommendations for this masala?

A: Store the masala in a cool, dry place away from sunlight and moisture. Note that it may contain traces of nuts and gluten, so please check if you have specific allergies.

Q: How does the packaging support export and bulk orders?

A: Our masala is available in professionally sealed box or pouch packaging in 100g, 200g, 500g, and 1kg options, making it convenient for both individual consumers and bulk export shipments.

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